We’ve decided to make a nice seasonal brunch for you to enjoy at home with minimal preparation (you get to toast a bagel!), and we included a Gluten Free option as well!
We’re extremely excited for our ‘Deviled Potato’ Frittata, because why is that not a thing? All the deliciousness of a tofu and potato frittata, lightly seasoned like ‘deviled eggs,’ and dusted with some fresh herbs and paprika? Hell yes.
Here is the rest of the menu for you:
1) NY Bagel and Lox set for 2: 2 NY Bagels, our Cultured Cashew Cream Cheese, Smoked Carrot Lox, and Accoutrements
2) ‘Deviled Potato’ Frittata: Phoenix Bean Tofu ‘eggs’ and Potato frittata seasoned just like deviled eggs. We just came up with this, and are very excited for it!
3) Asparagus & Green Bean Salad: Seared Four Star Mushroom King Trumpets, Blistered Cherry Tomatoes, Fresh Herbs, and side of Kumquat-Citrus Aioli
4) Ida’s Chocolate Pie!
If you are interested in the Gluten Free option, specify in the ‘Add On’ section, and we’ll make accommodations!
We also have cashew mozzarella balls available for purchase, house made pickles, and some other tasty add ons.
This 4-course brunch for 2 is $58, and you can order for pickup or delivery Sunday morning, or (pro tip!) be extra smart and get your goodies Saturday early evening, to enjoy at your leisure Sunday morning.
If you are interested in our Easter brunch, make your reservation soon as quantity is limited, and you can follow the link below to place your order.
Thank you, and it’s an honor to cook for you!