Fancy Plants Kitchen is our new farm to table vegan restaurant at 1443 Fullerton Ave in Chicago.
We’re a collaborative team of cooks led by Kevin Schuder (founding chef of Fancy Plants Catering, Fancy Plants Cafe, SuperNatural Foods, etc.)
Our friend Ben sources wonderful local produce for us, so it’s not unusual for us to change the menu if we get a flat of beautiful heirloom tomatoes still warm from the sun, that haven’t spent any time in a refrigerated truck, warehouse, or even refrigerator.
We’ve outfitted our kitchen with fun and interesting tools to challenge ourselves creatively (a wok station!), and we utilize fun fermentation techniques Kevin learned from San Francisco culinary pioneers, and in a traditional Japanese kitchen.
We’re currently open everyday from 8:00 – 4:00, and are focused on extended cafe service and daily specials with weekend brunch.
Very shortly, our full liquor license will take effect, and we’ll expand into evening service with a full bar. (coming soon!)
Our menu is breakfast sandwiches, bagels, pastries, croissants, and we tend to have 2 – 3 daily specials as well.
Come join us at Fancy Plants Kitchen at 1443 Fullerton,
we’re open 8:00 – 4:00 everyday!
We look forward to greeting all our regulars here in our new home, and as always, it’s an honor to feed you.
-Kevin & Team