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Vegan Meal Delivery: Tuesday 11/14

November 14, 2017 @ 2:00 pm - 5:00 pm

$75

Hey there!

We’re back into the swing of vegan meal deliveries, and have an exciting menu in store for you.
We’re offering 3 entrees, 2 sides, dessert, a pantry staple, and couple recipes,  all for $75.   Every week has a gluten free option too!  Just make the request when you order.
If you’re interested in Tuesday delivery, let us know by Sunday at 11 pm, and we’ll send you a confirmation email in short time!
We’ll tell you all the details you need to order at the very end of this email, but first, here’s the menu for this week:

Entrees:
1) Smoked Tempeh, Roasted Brussels Sprouts with Root Vegetables, Black Garlic Gravy:  This is very similar to one of the entrees we just served to 60 people at the Factory Farming Awareness Coalitions 2017 Gala!  We braise the tempeh in a rich stock for nearly 2 hours, then smoke it using mesquite wood for nearly 2 hours.  It’s sliced, and served with a fermented black garlic gravy.  Black garlic is fermented at 120 degrees for nearly 2 weeks, and is my favorite ingredient for making a rich gravy.  People at the FFAC Gala had asked to buy it in bulk, and I understand why.

2) Oyakodon: Traditional Japanese ‘chicken and egg’ dish, only we’ll be using confit trumpet mushrooms, tofu and vegan egg scramble, tamari, mirin wine, scallions, and togarashi over rice.

3) Hungarian Sauerkraut Chowder: This is a classic Hungarian dish that utilizes our housemade sauerkraut, as well as our fermented pepper paste.  Rich with mushrooms, garlic, bell pepper, onion, potato, caraway, and bay leaf, we’ll serve this chowder with cultured cashew sour cream and homemade spaetzle.  

Sides:
4)Kimpira Salad:  A salad a julienned and wok-seared organic carrots and burdock, seasoned with sesame and mirin wine.
5) Seared Broccoli: Garlic, Olive Oil-Red Wine Vinaigrette, Cranberry, Pine Nuts.

Dessert: 
6) Pumpkin and Apple Cobbler: Brown Sugar Crumble Crust.

Pantry Staple:
7) Wild Mushroom Pate: A rich and decadent mushroom pate served with homemade sprouted rye bread.

If you are interested in this delivery
Please email us at info@fancyplantscatering.com and tell us:
1) How many sets you would like to order
2) If you have any special dietary restrictions, and
3) Your address and phone number for delivery
… and we will get back to you shortly!

The entire set with delivery is an even $75, and we hope to feed you soon!

-Kevin

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Details

Date:
November 14, 2017
Time:
2:00 pm - 5:00 pm
Cost:
$75

Organizer

Kevin.kitchen
Website:
http://www.kevin.kichen

Venue

Humboldt House
Chicago, 60651 United States + Google Map
Website:
https://eatfeastly.com/meals/d/19601328/mid-summer-nights-feast/