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Vegan Greek Family Style Feast
October 12, 2016 @ 7:00 pm - 9:00 pm$28
As summer is drawing near a close, it feels good to use as much fresh food spring produce as the season allows, before we turn our attention to deeper fall and winter flavors.
Greek food represents some of the best use of fresh summer produce, and I’m excited to make a large spread of homemade meze and pita to share!
We’ll follow with a spinach, leek, and almond feta pie for the main course, and finish with a classic pistachio, dried fruit, and orange cake served with whipped cashew.
If you are interested in coming, you can make reservations here.
Here’s the menu: