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Vegan Greek Family Style Feast

April 12, 2017 @ 7:00 pm - 9:00 pm


As spring approaches, I’m very excited to feature a Greek Family Style
Greek food represents some of the best use of fresh spring produce, and I’m excited to make a large spread of homemade meze and pita to share!
We’ll follow with a spinach, leek, and almond feta pie for the main course, and finish with a classic Greek lemon cake for dessert.
If you are interested in coming, reservations can be made here.

Meze and Pita
1) Skordalia; the classic potato, garlic, and caper dip from the island of Tinos
2) A smoky grilled and chilled eggplant and parsley spread, also originating in Tinos
3) Tzatziki; the yoghurt, garlic and cucumber dish that was brought to Greece by the turks
4) Dolmades; Marinated grape leaf rolls filled with bulgur, herbs, and lemon.
5) A housemade almond feta, served with fresh heirloom tomato, cucumber, onion and basil.
All served with housemade warm pita bread!

Spinach, Leek, and Feta Pie
Also known as ‘Skopelitiki’ from the island of Skopelos, this is a Greek ‘rolled pie’ filled with wilted fresh spinach, melted leeks, and housemade almond feta with a few currants, and plenty of olive oil and herbs.

Greek Lemon Cake with Vanilla Rum Frosting
A classic Greek lemon cake, with a light and fluffy vanilla rum frosting.

This meal is an all inclusive (no tax, no tip!) $28, and reservations can be made here.

Hope to see you then!




April 12, 2017
7:00 pm - 9:00 pm




Humboldt House
Chicago, 60651 United States + Google Map