Loading Events

« All Events

  • This event has passed.

Vegan Brunch, Brew, and Benedicts in San Francisco!

February 5, 2017 @ 10:00 am - 3:00 pm

$28

We’ll start you out with a tender beet and almond ricotta salad loaded with orange. Then, the star of the show is the benedict with our signature hollandaise, seitan bacon, tofu scramble, and spherified egg yolk. We serve this atop a toasted english muffin, with a side of smoked potatoes, tomato confit, and arugula salad.
Lastly, our almond-butternut squash cake with preserved cherries, sliced apples, and whipped cashew will end the meal with a light sweet note.
See you in the morning!

We have seatings at both 10:00, which you can reserve here.
Or 1:00, which you can reserve here.

That said, here’s the menu for both seatings:

Subscribe to our Newsletter
I agree to have my personal information transfered to MailChimp ( more information )
Join our newsletter to receive notice on upcoming dinners, and events. We share seasonal recipes with every email, and first time subscribers get a download of 5 of our classic recipes.
We hate spam. Your email address will not be sold or shared with anyone else.

Details

Date:
February 5, 2017
Time:
10:00 am - 3:00 pm
Cost:
$28
Website:
https://eatfeastly.com/kevinkitchen/

Organizer

Kevin.kitchen
Website:
http://www.kevin.kichen

Venue

San Francisco
San Francisco, CA United States + Google Map
Website:
https://eatfeastly.com/kevinkitchen/