Vegan benedict with a rich warm holldandaise sauce. English muffin, smoked seitan bacon, Phoenix bean tofu scramble, warm hollandaise, a roasted liquid carrot yolk, smoked potatoes, a little arugula, and avocado.
We’ll have a tomato caprese as well for the first course, and a brunch dessert waffle that uses 5 kinds of nuts.
Homemade nutella, ISI fermented cashew, candied macadamia, and pistachio ice cream on almond waffle!
Brunch is served with unlimited french press coffee.

The brunch is an all inclusive (no tax, no tip!) $28, and tickets can be purchased here.

Here’s the menu: