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Modern Vegan: Whole Vegetable Cookery

August 12, 2016 @ 7:00 pm - 9:00 pm

$45

spring menu
Cooking vegetables whole allows you to taste the spectrum from deep caramelization on the outside to barely cooked on the inside.
Imagine finely chopping an onion, and sauteeing it in a pan until it’s soft. Now imagine roasting a whole onion over a fire, peeling off the charred exterior, and eating the segments dipped in a rustic herb sauce. That’s one of the 15 vegetables we’ll cook whole.
We’ll utilize the flavors of whole vegetable cooking, and refine it into beautiful dishes for you.

This meal is an all inclusive (no tip, no tax!) $45, and tickets can be purchased here.

Here’s the menu:

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Details

Date:
August 12, 2016
Time:
7:00 pm - 9:00 pm
Cost:
$45
Website:
https://eatfeastly.com/meals/d/19619028/modern-vegan-whole-vegetable-cookery-2/

Organizer

Kevin.kitchen
Website:
http://www.kevin.kichen

Venue

Humboldt House
Chicago, 60651 United States + Google Map
Website:
https://eatfeastly.com/meals/d/19601328/mid-summer-nights-feast/