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Modern Vegan: Whole Vegetable Cookery
August 12, 2016 @ 7:00 pm - 9:00 pm$45
Cooking vegetables whole allows you to taste the spectrum from deep caramelization on the outside to barely cooked on the inside.
Imagine finely chopping an onion, and sauteeing it in a pan until it’s soft. Now imagine roasting a whole onion over a fire, peeling off the charred exterior, and eating the segments dipped in a rustic herb sauce. That’s one of the 15 vegetables we’ll cook whole.
We’ll utilize the flavors of whole vegetable cooking, and refine it into beautiful dishes for you.
This meal is an all inclusive (no tip, no tax!) $45, and tickets can be purchased here.
Here’s the menu: