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Hungarian-inspired Feast in San Francisco!
February 3, 2017 @ 7:00 pm - 9:00 pm$50
Chicago winter has inspired us to cook with strong consideration for the weather, and we’ve explored new cuisines as a result. Having worked with a few Hungarian chefs, and having a deep reverence for fermentation, this food is a joy to cook. We’ll balance the deep, soulful flavors of grilled mushrooms, chestnuts, paprika, seeds, and sprouted rye, with lighter fresher flavors to make Hungarian-inspired dishes that are heady and full of flavor.
If you are interested in making reservations to this dinner, you may do so here.
That said, here is the menu: